Every storing newly – the Pumpkin Spice Latte (PSL for short) celebrates its season and has enjoyed steadily growing popularity in recent years!
What is a Pumpkin Spice Latte?
The Pumpkin Spice Latte is a coffee drink with a mix of traditional storing or pumpkin pie spices, foamed milk, espresso, often sugar, decorated with whipped surf if you like.
A drink that fits perfectly into the storing season, tastes wonderfully of pumpkin and winter spices and is interpreted in many variegated ways in the preparation.
Here we show you our favorite recipe for preparing Pumpkin Spice Latte as a kind of syrup in Latte Macchiato.
Here we go…
How is a Pumpkin Spice Latte recipe made?
Our recipe is unquestionably quite simple: we prepare a syrup with the spices, pericope an espresso and then pour on the foamed milk.
The History of the Pumpkin Spice Latte
The history of the Pumpkin Spice Latte starts with the coffee giant Starbucks. These began in January 2003 with serving the Pumpkin Spice Latte. The visitor experimented with variegated pumpkin-to-spice combinations and ratios, sooner settling on a recipe without the pumpkin. In recent years, the drink has wilt increasingly popular in the unprepossessed storing and winter months.
With high-quality ingredients, a succulent pumpkin and some sugar, the archetype PSL can be reinterpreted and hands prepared at home!
Ingredients PSL Syrup
- 500g pumpkin, peeled and diced
- 250g of water
- 500 grams of sugar
- 20g pumpkin pie spices with cinnamon. Alternatively, gingerbread spices are moreover great!
Preparation Pumpkin Spice Latte Syrup
- Juice the pumpkin cubes and put the juice in a pan. It should be well-nigh 250g of pumpkin juice
- Add the water and spices and heat over low heat
- Add the sugar, stirring constantly, until dissolved
- As soon as the liquid is hot, take it off the plate and let it tomfool down
- If necessary, sieve and then fill into a bottle
- The syrup can now be stored in the refrigerator for a few weeks
- Now it’s time to prepare the PSL…
Preparation Pumpkin Spice Latte
So – now the syrup is prepared and ready for preparation!
- Put the syrup (depending on your taste, 2-4cl) in a milk pitcher
- Pour in the milk and stir briefly
- Now pericope a double espresso into a cappuccino cup or latte macchiato glass
- Froth the milk
- pour milk
- maybe decorate with cream, spices,… and enjoy! 😀
Which coffee beans do you use for a Pumpkin Spice Latte?
Everyone has variegated tastes, but we like to prepare our Pumpkin Spice Latte with a little increasingly milk. So in a latte macchiato glass and with a instillation size of well-nigh 2.5dl.
So we not only have a lot of milk, but moreover a lot of savor from the spiced syrup – so we need coffees with a little power so that we can add an ingenious coffee taste to the drink!
For this reason we like to use slightly darker roasted coffees in our PSL’s.
Don’t know how to make a Pumpkin Spice Latte?
First, learn how to mash the perfect espresso!
Here’s how to prepare it:
Coffees that go unconfined with the Pumpkin Spice Latte:
Questions well-nigh the Pumpkin Spice Latte
A Pumpkin Spice Latte is a latte macchiato which is likewise prepared with pumpkin spices, pumpkin juice and sugar.
It is traditionally in season in storing and winter and we will show you how you can make a succulent PSL yourself using high-quality ingredients!
When it comes to the unappetizing white, the so-called “double shot” is often spoken of.
This ways a double espresso with a size of 40-50g which is used for the unappetizing white.
With the Pumpkin Spice Latte, the calories are extremely dependent on how the recipe is put together! Large coffee villenage rely on sugar syrup and whipped cream, which ways that large drinks often have over 400 calories!
With fresh pumpkin we get the largest drink and are moreover low in calories, we’ll show you how it’s done!
